Barbecue Sauce
by Peter Lenkefi |
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1/2 ga Catsup 3 Cloves garlic -- crushed
1 sm Bottle Worcestershire sauce Tabasco and/or mustard -- to
1/2 c Sugar Taste
2/3 c Vinegar
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
tastes right. "Don't put it on the meat while cooking 'cause you will cause
the sugar to caramelize and char. This used to be a secret but since I'm
retired it makes no-never-mind. I makes more money now after I retired. If
I knew I could make this much money as a retiree, I would have quit working
when I was 20." (By "retired" Euel means he now runs a private catering
company and cooks only for those who wisely seek out his skills.)
About the Author
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