Caribbean Spaghetti
by Kenia Morales |
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4 servings
1 lb. of spaghetti
1 tbs.. of olives
1/3 cup of diced green pepper
4 tbs. of butter
1 cup of diced salami or ham
1/3 cup of thinly sliced onions
1/4 tbs. of mashed garlic
1 cube of chicken stock
4 tbs. of tomato paste
Boil spaghetti when it softens drain water. Melt butter in a saucepan, then add tomato paste, chicken stock, garlic, onion, ham green pepper and olives. Heat up stirring constantly for 3 minutes. Add spaghetti and stir to mix sauce with spaghetti for 3 to 5 minutes. Remove, serve and enjoy!
Note: It can be served with white rice or bread.
About the Author
Kenia Morales is the owner and publisher of online magazine " For Every Aspect Of Today's Woman". To find more beauty tips and other women related issues and topics visit her site at http://www.kpatra.com
keniamorales@kpatra.com |
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